— WHO WE ARE —

DANIEL
LEMKE

Managing Director

With Daniel, Genussboten have a true Berliner as Managing Director—someone who makes your event a matter for the boss. Alongside rowing and kitesurfing, the world of fine spirits, aromas and new compositions is his home. Driven by his thirst to build a sustainable and innovative company, he ultimately created Genussboten Catering. Today, he leads Genussboten with great passion and joy—and is always happy to challenge his team to a lunchtime duel at the table tennis table.

CAROLINE
GUYOT

Sales and Catering Manager

c.guyot@genussboten-catering.de

Planning a wedding or an event? Then Caro is exactly the right person for you: whether a glamorous wedding, an urban corporate event or a meticulously planned trade show—Caro always has charming, spot-on ideas and concepts up her sleeve and is guaranteed to make every foodie’s heart beat faster! With joy and passion, she brings our customers’ wishes and ideas to life. Caro has been a Genussbotin since 2015 and completed her training as an event management assistant in just two years. Today, as Catering and Sales Manager, no challenge is too big for her. In our team, she’s irreplaceable with her girl power—and lately she’s even been passing on her knowledge and skills to our trainees, including at the table tennis table.

MICHAEL
LIEBING

Executive Chef

m.liebing@genussboten-catering.de

With our third Berliner, the Genussboten executive team is complete. Since spring 2015, Michael has been an indispensable member of Genussboten and has been responsible ever since for the culinary side of our catering and the event canteen. His hunger for self-fulfilment took him through international and national fine-dining kitchens, where he gathered inspiring impressions and experience. With Michael’s expertise, your event is sure to be a delight. When he’s not in the kitchen, the father of two is at home on the football pitch—or wipes the rest of the Genussboten team off the table.

The Genussboten team

We started out with a handful of great colleagues in Spandau. Today we’re still here and have kept our family-like way of working together. Our team has now grown to around 50 people—and it keeps growing. At the EventKantine Berlin we have our kitchen, where clever, talented culinary masterminds from many cultures experiment with ever-new moments of enjoyment. #genussistwasbleibt

We are all Genussboten*innen

We are what Berlin always wants to be: diverse, inclusive, warm—and a well-rehearsed team. We have just as many Genussbotinnen as Genussboten across all areas of work, and we treat each other as equals—from temp staff to Managing Director. With maximum support in achieving career goals and training, we ensure that positions created through growth can be filled internally.

PHILOSOPHY AND SUSTAINABILITY

PEOPLE AND THE WORLD

A friendly, personal approach is the top priority at Genussboten—both among ourselves and with our customers. We’re flexible and handle plan changes and challenges with a cool head and in an uncomplicated way. We believe that the genuine joy we take in our work rubs off on our guests. All the more reason never to stray from our family-like working atmosphere and to offer our employees a healthy work-life balance. There’s no forced laughter here—just real pleasure in preparing and serving delights on plates and in glasses.

SERVICE

When you’re planning an event, you already have enough to do. A competent full-service caterer should therefore always think beyond the plate and offer customers a solution that includes more than food and drink. Whether furniture, logistics, staff, music, artists, presentation, show or an event location in and around Berlin—we’re there for our customers and offer a wide range of services. As experienced restaurateurs with decades of experience, we know that nothing is more important than a reliable, capable partner who takes work off your hands. With Genussboten, you’ve found exactly that partner.

ENJOYMENT

We’re fully aware of the quality of our creations. True enjoyment takes time, experience and the right ingredients. Only fresh, seasonal and regional products go into our pots. For us, compromising on taste would be impossible. Our premium catering offers variety and the right concepts for a successful trade show appearance, a glamorous wedding and exciting events.

Genussboten’s approach and goal

Over the years, our philosophy has naturally evolved and reflects our personality and company culture. For us, food and drink are more than consumption: they’re a cultural craft that creates space to feel good! We want to create a place where people come together, laugh and enjoy. We provide a personal, highly professional service and a special ambience for our triad of enjoyment, mood and atmosphere.

Sustainability: local and fair to the environment and our employees

Our focus isn’t only on environmentally friendly business practices and waste reduction, but also on a fair, harmonious working environment. When it comes to food, we rely on local products and support initiatives such as Quartiermeister, which promote Berlin breweries and social projects. “Our” water is Viva Con Agua—not only because it tastes excellent, but also because it supports drinking water and sanitation projects in poorer countries.